scrapanda
SJ Diva
Posts: 5879
Reg: 03-04-07
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01-27-13 10:51 PM - Post#4043028
Do they freeze well? We made them for supper and they were good but the recipe said it made 4 peppers...it actually made 8! And no I did not double it by accident!
~Amanda~
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RedSquirrel
SJ Queen of the Crop
Posts: 28117
Reg: 06-13-08
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01-28-13 03:37 AM - Post#4043058
In response to scrapanda
I've frozen raw peppers before. Chopped, they freeze well. Whole, they thaw all wrinkly. I've never frozen cooked pepper though.
What did you stuff them with? I would put them in the fridge and eat them tomorrow, just to be safe.
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kaleidoscope
SJ Queen of the Crop
Posts: 25443
Reg: 02-13-09
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01-28-13 04:29 AM - Post#4043064
In response to RedSquirrel
I think they sell them in the freezer section at the store. Of course, they may be prepared differently that way.
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Grandma to 3
SJ Devotee
Posts: 453
Reg: 06-15-10
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01-28-13 07:50 AM - Post#4043114
In response to kaleidoscope
I have frozen them prior to cooking before, never after. I'd give it a try.
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scrapanda
SJ Diva
Posts: 5879
Reg: 03-04-07
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01-28-13 11:22 AM - Post#4043212
In response to RedSquirrel
I've frozen raw peppers before. Chopped, they freeze well. Whole, they thaw all wrinkly. I've never frozen cooked pepper though.
What did you stuff them with? I would put them in the fridge and eat them tomorrow, just to be safe.
They are stuffed with cooked ground beef, spinach, parmesan, bread soaked in milk and a homemade tomato sauce. I will eat some today but between the two of us we only eat one at a time served with rice. So I don't want it for four meals in a row!
~Amanda~
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No Buy Challenge: 195/150 150 completed March 12/13 |
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