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Post: Crockpot ? (Topic#325062)

rottiefan
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01-27-13 08:44 PM - Post#4043016

Has anyone ever wrapped something like frozen chicken breasts in foil and left them in the crock pot all day?

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RedSquirrel
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01-28-13 03:34 AM - Post#4043056
In response to rottiefan

Not me. I can't help wondering why would you do that?

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kaleidoscope
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01-28-13 04:31 AM - Post#4043066
In response to RedSquirrel

I don't think a crock pot is meant to be used that way. It should have something liquid in it.

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RedSquirrel
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01-28-13 05:07 AM - Post#4043070
In response to kaleidoscope

Do you mean switched on or just left? Sorry, I'm not understanding your question!

kaleidoscope
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01-28-13 05:09 AM - Post#4043074
In response to RedSquirrel

I assumed she meant cooking.

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gingersfavorite
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01-28-13 07:29 AM - Post#4043102
In response to kaleidoscope

I have not. The only time I've seen foil in a crockpot is on Pinterest - and they've wrapped numerous large potatoes in foil to cook on low for the day.

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Grandma to 3
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01-28-13 07:55 AM - Post#4043120
In response to gingersfavorite

I have balled up foil and put it on the bottom and a turkey breast on top of it. It allowed it to cook but not sit in the drippings. That's the only experience I've had with putting foil in it -- not wrapping the food.

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buttonscrapper
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01-28-13 10:18 AM - Post#4043180
In response to Grandma to 3

I've wrapped ham in foil and cooked it in the crockpot.

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rottiefan
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Reg: 11-03-06

01-28-13 10:41 AM - Post#4043196
In response to buttonscrapper

I wanted the veggies to cook in water, not the chicken stuff. I thought maybe I could wrap the breasts and lay them on top of the veggies. I might give it a whirl.